How to Cook Diced Beef Steak

A diced beef recipe that y'all definitely need to try is the classic Dutch oven beefiness stew. It is 1 of those comfort dishes that'southward difficult to beat out.

Tender chunks of beef in a hearty and flavourful stew of soft veggies, all prepared in one pot for maximum taste. This recipe will please everyone at your tabular array.

Classic Dutch Oven

Spring to:

• Using A Dutch Oven
• Diced Beef Stew
• Archetype Dutch Oven Beefiness Stew, Diced Beef Recipe FAQs

Using A Dutch Oven

The dazzler of using a bandage iron or double Dutch oven for this recipe is that you can braise the meat get-go and so lock in the flavours past using the same pot to add in everything else.

Every bit this stew cooks slowly, the meat, veggies, and spices come together for a powerful combination. This diced beef recipe is perfect for winter nights indoors with family and friends.

Let's get cooking! This diced beef stew recipe serves 6 people.

Diced Beef Stew

Diced beef recipes are great as comfort foods during cold seasons especially. This archetype dutch oven beef stew recipe is one to try if you have a Dutch oven at home and when you're craving for that hearty and wholesome stew repast.

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Class: Main Form, Soup

Cuisine: Western

Keyword: stew

Servings: 6 people

Calories: 352 kcal

Prep Time: x minutes

Cook Fourth dimension: i hour 45 minutes

Total Fourth dimension: 1 hour 55 minutes

• three pounds diced beefiness chuck roast, whole, without the os, cutting into small chunks (well-nigh one ½ inches foursquare)
• Olive oil enough to drizzle in the pan generously
• ane½ teaspoon salt
• basis black pepper
• i pc onion diced
• 5 cloves garlic peeled and minced
• 4 pcs carrots medium, peeled and sliced
• 1 teaspoon fresh thyme
• 1 teaspoon paprika
• ane teaspoon fresh rosemary
• 1 teaspoon fresh marjoram
• 2 teaspoon Worcestershire sauce
• 2 tablespoon tomato paste
• ½ loving cup crimson vino otherwise employ beefiness broth
• ¼ cup flour
• 4 cups beef goop have a bit actress on hand just in case you want to thin your gravy, see beneath
• 3 pcs potatoes big, peeled and diced
• 2 pcs bay leaves
• fresh parsley chopped
• frozen corn or peas optional

• Preheat oven to 325 degrees F.

• Estrus a drizzle of olive oil in your Dutch oven (or another heavy pot that tin get into the oven afterwards). Utilize high estrus to sear the diced beef on all sides, then add together the common salt and pepper.

• Remove the chunks of beef from the pot (it won't be cooked through) and fix information technology aside. Don't make clean the pot, every bit you'll want to leave whatsoever remaining brownish $.25 to add flavour to the veggies.

• Now turn the heat down to medium. Add another drizzle of olive oil. Sauté the chopped onion, garlic, and carrots for about 5 minutes. Stir to make sure the veggies don't stick.

• Add the fresh thyme, rosemary, paprika, marjoram, Worcestershire sauce, and tomato paste. Cook for ii minutes or till the vegetables are soft. This is the taste essence of this diced beef recipe.

• Now add together the ruby vino (or broth) and, using a wooden spoon, scrape the lesser of the pot to get all of the brownish bits into the sauce. Let the wine or broth cook till information technology'due south reduced, about iii minutes. Add the flour, and stir well to spread it evenly over all of the vegetables.

• Rapidly add together the 4 cups of beef broth, and stir to mix information technology in with the flour. Your gravy will commencement to thicken. Add the meat, cut upwardly potatoes, and bay leaves. Check the gravy'south consistency: if you adopt a thinner gravy for this diced beef recipe, add a scrap more beef goop.

• Bring everything to a eddy, then reduce to allow simmer for nigh 5 minutes. Bank check the seasoning, and add a bit more salt or pepper if you wish.

• Cover your pot with a lid (oven-safe), and put it in the oven. Let it cook at 325 degrees F for an hr and 45 minutes. The meat will be tender.

• If yous want to add together frozen corn or peas, add them ten minutes before the stew is done (stir them in well).

• To complete this diced beefiness recipe, remove the bay leaves, sprinkle chopped parsley on height. Now you're fix to serve this archetype dutch oven beef stew!

If you wish, at the stage of searing the diced beef, you tin can melt the beef in stages to make certain information technology all browns evenly. If you notice you've got also much liquid in the pan (which leads to steaming), remove the liquid and go on to sear the meat.

Calories: 352 kcal Carbohydrates: vii g Poly peptide: 51 chiliad Fat: x g Cholesterol: 134 mg Sodium: 1392 mg Potassium: 1050 mg Fiber: 1 g Sugar: i g Vitamin A: 282 IU Vitamin C: five mg Calcium: 41 mg Iron: i mg

Calories accept been calculated using an online estimator. Nutritional data offered on Honest Nutrient Talks is for general information purposes and are only crude estimations.

Follow u.s.a. @honestfoodtalks for more than succulent recipes!

If you prefer, you can refer to Delicious'due south Youtube video on how to set and make the beef stew using a Dutch oven.

The Dutch Oven Beef Stew! Like shooting fish in a barrel and Delicious!

Classic Dutch Oven Beefiness Stew, Diced Beef Recipe FAQs

What tin can I serve on the side with my stew?

You lot can serve fresh bread, cooked rice or quinoa, mashed potatoes, or a side salad. Steamed veggies also work well.

You could even become fancy and make staff of life bowls for your stew.

It'due south always adept to have some bread or rice to serve with your stew because you'll want to soak upward those delicious juices!

What are the best kinds of potatoes to use in a stew?

The best potatoes for this recipe are waxing potatoes - also called boiling potatoes. Yous can use either babe potatoes, Yukon Gilded, or red potatoes. Other types such as russet potatoes tend to break downwardly and are not the all-time for diced beef recipe stews - you don't want potato mush!

What if my stew is too thin?

To thicken your stew at the end of cooking, mix one teaspoon cornstarch in ¼ loving cup cold water. Add the mixture to the broth, mix well, and pop the stew dorsum in the oven for 10 more minutes.

You could as well utilise a teaspoon of guar mucilage or xanthan gum to do the same job.

How tin I add together extra flavour to my stew?

In addition to the diced beef recipe above, you can finish off your stew with some extra sprigs of fresh herbs, similar flat-leafage parsley, thyme, or rosemary.

If you only have stale spices, add together those at the beginning of the cooking time so that the flavours have fourth dimension to blot. Fresh herbs don't need to be cooked to be full of gustatory modality.

Do all kinds of beef go more tender the longer they melt?

You'll want to prioritize tough cuts of meat like chuck roast for your stews. Tough meat becomes tender the longer it cooks, whereas lean cuts similar sirloin tend to lose their softness and go chewy the longer they cook.

For this reason, we chose the chuck roast for the diced beef recipe above to make stew.

Beef Stew

Exercise I accept to melt the meat before adding the liquid?

For a flavourful stew, you always want to sear the meat before adding whatever liquid. Adding raw cubes of meat into a stew will non give you lot the aforementioned tasty results.

Can I utilise whatever kind of vegetables in a stew?

The best vegetables to use in stews are firm ones similar turnips, potatoes, and carrots. Add these veggies halfway through the cooking time. Other more delicate veggies like peas or kale are best to add together in the last few minutes, as they cook quite quickly. You desire your vegetables to be soft but not mushy.

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Source: https://www.honestfoodtalks.com/diced-beef-stew-recipe/

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